Yesterday I mentioned that I was going to try cooking the small side shoots of the asparagus ferns growing outside. Well, I cooked them for about one minute in some butter until they were just tender and served them alongside some hazelnut and herb-crusted lamb chops. YUM!
Yes ! So true. Garlic tops are tasty too. Milder that the bulb but delicious as a side dish. I like them grilled or seared with lamb or even salmon.
ReplyDeleteYes!
ReplyDeleteI have some out there that I will be able to snip at very shortly!
I did the same with young onion tops last year, but we're not growing onions this year.
It's such a lovely way to cook them!
ReplyDeletewow....they look good!!!
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Cheers!
Dennis