Just one quick thing.
Yesterday I mentioned that I was going to try cooking the small side shoots of the asparagus ferns growing outside. Well, I cooked them for about one minute in some butter until they were just tender and served them alongside some hazelnut and herb-crusted lamb chops. YUM!
baby beets and courgette flowers, these are some of the best things about growing herbs and veggies. You get to experiment with the things that never make it to the grocery store.