I made Easter cookies too, not just
blasphemous ones. The recipe is the same, just with more varied colours. I made six and a half dozen, so I wasn't about to sit there piping elaborate designs. I just plonked down in front of Masterchef and Ramsay's Kitchen Nightmares with trays of cookies, coloured icings and a couple of paintbrushes. For the flowers, I used Cadbury's Chocolate Buttons. I carefully put them in the centres of the flowers the second they came out of the oven and popped them back in for 30 seconds or so.
I made Easter cookies too, not just blasphemous ones. The recipe is the same, just with more varied colours. I made six and a half dozen, so I wasn't about to sit there piping elaborate designs. I just plonked down in front of Masterchef and Ramsay's Kitchen Nightmares with trays of cookies, coloured icings and a couple of paintbrushes. For the flowers, I used Cadbury's Chocolate Buttons. I carefully put them in the centres of the flowers the second they came out of the oven and popped them back in for 30 seconds or so.
I adore the lamb cookie with the grass stains on his feet. All of them are beautiful. Thank you for these
ReplyDeleteThese are nice, Emily. And, yeah, I guess we all gotta balance the bad with the good (smile). You know, I can't sit still long enough to properly decorate, so I admire these pretty little cookies a lot!
ReplyDeleteAll te patterns r very cute...like ur work...happy easter.
ReplyDeleteGrass stains are a bitch to get out of lamb's wool.
ReplyDeleteThe contrast between happy Easter duck and the stigmata cookies is hysterical. Bravo Miss Dish Chaser.
Hee Hee.:-)
ReplyDelete