Chasing The Dish

Monday, 1 February 2010

My newest old cookbook

What has surprised me so much about this book is that 22 years later, these are all still really popular recipes. Even the way they're served in the pictures is almost exactly the way you'd see them today. My favorite thing though is the letter from HRH Duchess of Kent.
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Posted by Girl Foodie at 13:42

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Girl Foodie
Warfield, Berkshire, United Kingdom
I'm a passionate domestic cook, forager and amateur veggie grower with an insatiable hunger to learn and share as much as possible about food and cookery. I believe that we owe it to our kids to feed them well and teach them to cook for themselves and that if we are going to eat animals, we should treat them with the respect they deserve before they give their lives so that ours can be tastier. Most of the pictures of my food are taken on my iPhone seconds before we eat dinner, so I apologize for the dire quality. I love comments and ideas, so please leave yours! xox -Emily
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      • Maple Walnut Tart
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      • Baked Chicken and Chips (Fries)
      • Regal Beef- A Visit to Cattle Grid in Windsor.
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      • Old Fashioned Comfort. Cauliflower Cheese
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      • My newest old cookbook
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