tag:blogger.com,1999:blog-3738939358648553669.post2847814328477055656..comments2024-03-27T10:25:59.109-07:00Comments on Chasing The Dish: I'm Old Skool Yo!Girl Foodiehttp://www.blogger.com/profile/06277776286102765134noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3738939358648553669.post-63590130657457328972010-04-01T05:32:55.652-07:002010-04-01T05:32:55.652-07:00These turned out beautifully. I agree about the an...These turned out beautifully. I agree about the annoyances of bad lighting. Sometimes it makes you want to throw something. Toasted hazelnuts just might push them over the edge though, that is make you want to eat the whole batch yourself.Cocina Savanthttps://www.blogger.com/profile/12571479700374685578noreply@blogger.comtag:blogger.com,1999:blog-3738939358648553669.post-50061973146754813582010-03-31T05:47:44.164-07:002010-03-31T05:47:44.164-07:00The instructional photos are Delia Smith's tho...The instructional photos are Delia Smith's though. I always think I should take step by step pics, but then never do. The pics of the finished product are mine though and I think they turned out nicely because I had the benefit of daylight. My kitchen lighting is appalling!<br />They're lovely filled with ice cream too. I was going to make a toasted almond ice cream to fill them with but that pulled muscle in my back is still cussing with me. I AM going to make my stigmata cookies this afternoon though :-)Girl Foodiehttps://www.blogger.com/profile/06277776286102765134noreply@blogger.comtag:blogger.com,1999:blog-3738939358648553669.post-14042778149623743222010-03-31T05:22:23.905-07:002010-03-31T05:22:23.905-07:00Hey, NICE PHOTOS! I think profiteroles were popula...Hey, NICE PHOTOS! I think profiteroles were popular in the states even in the 90's, especially at nice restaurants (sold like hotcakes at the place I worked back then). These look great, so I'm bookmarking them...Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.com